Ginger Free Caprese Salad with Heirloom Tomatoes
Few dishes capture the pure joy of summer produce the way a classic Caprese does, and this version with heirloom tomatoes takes it to another level entirely. The mix of colors and sizes makes the platter genuinely stunning before you've even added anything else — deep reds, golden yellows, and striped greens all shingled together with creamy fresh mozzarella and fragrant basil leaves. A generous drizzle of extra-virgin olive oil, a pinch of flaky sea salt, and a crack of black pepper are all it takes to let those ingredients shine. The optional balsamic glaze adds a subtle sweet-tangy finish that ties everything together beautifully. Because the recipe relies entirely on fresh, whole ingredients, there's no need to scan labels or worry about hidden additives that might sneak in unwanted flavors or cause a reaction. It comes together in minutes with zero cooking required, making it an effortless appetizer, side, or light lunch that feels far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 1 ½ lb heirloom tomatoes (assorted colors and sizes), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them in a single shingled layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices, distributing them evenly across the platter.
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