Citrus Free Caprese Salad with Heirloom Tomatoes
Few dishes are as effortlessly beautiful as a well-assembled Caprese, and this version with heirloom tomatoes takes it to another level entirely. The mix of colors and sizes from the heirloom varieties makes the platter look like something straight out of a restaurant, but it comes together in just a few simple steps. Creamy fresh mozzarella, fragrant basil leaves, and a generous drizzle of good extra-virgin olive oil are all you need for the foundation — and the optional balsamic glaze adds a subtle sweet depth that ties everything together. For anyone avoiding citrus, this salad is a natural fit since it skips the lemon juice that often sneaks into dressings and marinades without a second thought. The seasoning here is kept clean and simple — just flaky sea salt and freshly cracked black pepper — so every ingredient gets to shine on its own terms. Serve it immediately after assembling so the tomatoes stay vibrant and the mozzarella holds its soft, milky texture. It works as a starter, a side, or honestly the centerpiece of a light summer meal.
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Learn more →Ingredients
4 servings
- 1 ½ lb heirloom tomatoes (assorted colors and sizes), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them in a single shingled layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices, distributing them evenly across the platter.
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