Brazil Nut Free Caprese Salad with Heirloom Tomatoes
Few dishes are as effortlessly stunning as a well-built Caprese, and heirloom tomatoes take it to a whole new level. The mix of colors and sizes makes every platter look like it belongs in a restaurant, while the flavor is pure summer — sweet, acidic, and deeply satisfying. Thick slices of fresh mozzarella bring a creamy richness that plays beautifully against the brightness of the tomatoes, and tucking fresh basil leaves throughout the layers means you get that herby fragrance in every single bite. A generous drizzle of extra-virgin olive oil ties everything together, and the optional balsamic glaze adds a subtle sweet tang that makes the whole dish sing. The ingredients here are clean and straightforward — no hidden blends, no processed components, nothing to second-guess — which makes it a genuinely stress-free choice for anyone navigating tree nut concerns. Just arrange, drizzle, season, and serve immediately for the best texture and flavor.
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Learn more →Ingredients
4 servings
- 1 ½ lb heirloom tomatoes (assorted colors and sizes), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them in a single shingled layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices, distributing them evenly across the platter.
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