Almond Free Caprese Salad with Heirloom Tomatoes
Few dishes capture the spirit of summer quite like a well-made Caprese, and this version with heirloom tomatoes takes it to another level entirely. The mix of colors and sizes from the heirloom varieties makes the platter genuinely stunning before you even take a bite. Creamy fresh mozzarella, fragrant basil leaves, and a generous drizzle of extra-virgin olive oil come together in that classic combination that never gets old. A pinch of flaky sea salt and cracked black pepper do the heavy lifting on flavor, and the optional balsamic glaze adds a sweet, tangy finish that ties everything together beautifully. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just clean, simple produce and dairy doing exactly what they're meant to do. It comes together in minutes with zero cooking required, making it an effortless choice for a starter, a side, or an impressive centerpiece at any gathering.
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Learn more →Ingredients
4 servings
- 1 ½ lb heirloom tomatoes (assorted colors and sizes), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them in a single shingled layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices, distributing them evenly across the platter.
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