Low Sugar Caprese Salad with Heirloom Tomatoes
Few dishes prove that simple ingredients can be genuinely stunning, and this one does it effortlessly. Heirloom tomatoes in a mix of colors and sizes bring natural sweetness and acidity that needs absolutely nothing added to taste vibrant and alive. Layered with creamy fresh mozzarella and fragrant basil, then finished with a generous drizzle of extra-virgin olive oil and a pinch of flaky sea salt, every bite is rich, fresh, and deeply satisfying. For anyone keeping a close eye on added sugars, this is the kind of recipe that makes that goal feel completely effortless — the flavor is all coming from real, whole ingredients. The optional balsamic glaze is the one place to pay attention at the store, so just check the label and choose a brand with no added sweeteners if that matters to you. Arrange everything on a platter, season, and serve immediately — that's genuinely all it takes to put something beautiful on the table.
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Learn more →Ingredients
4 servings
- 1 ½ lb heirloom tomatoes (assorted colors and sizes), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them in a single shingled layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices, distributing them evenly across the platter.
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