Paraben Free Cappuccino

Few drinks hit the way a properly made cappuccino does — that rich, concentrated espresso balanced by velvety steamed milk and a thick crown of dense foam is genuinely hard to beat. The process here is methodical and rewarding, walking you through everything from flushing the group head to nailing that 140–150°F sweet spot where milk turns silky and glossy without scorching. Pre-warming the cup is a small step that makes a real difference, keeping the espresso from cooling too fast and letting the crema hold its gorgeous amber-red color longer. Getting the steam wand technique right — starting near the surface to build volume, then submerging to swirl and heat — is the move that separates a flat, bubbly mess from that smooth, microfoam texture you see in café cups. With just two ingredients and no additives, emulsifiers, or preservatives anywhere in sight, you know exactly what's going into your cup. Serve it immediately and enjoy those equal thirds of espresso, milk, and foam the way they're meant to be experienced — together, while everything is still hot.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →