Nutmeg Free Cappuccino
A proper cappuccino is one of those small daily rituals that genuinely elevates your morning, and making one at home is more achievable than most people think. The process starts with a well-tamped double shot pulled to a rich amber crema, then pairs it with cold whole milk steamed to a silky, glossy microfoam — no shortcuts, no powders, no syrups. Because this recipe is built entirely around two clean ingredients, espresso and milk, there's nothing hidden to worry about, making it a naturally straightforward choice for anyone avoiding certain spices or additives. The equal-thirds structure of espresso, steamed milk, and dense foam is what separates a real cappuccino from a milky coffee, and once you nail the technique it becomes second nature. Serving it immediately in a pre-warmed ceramic cup keeps every layer at the right temperature from first sip to last.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 18–20 g finely ground espresso coffee
- 4 oz whole milk, cold
Instructions
- 1
Run a short flush of hot water through the espresso machine's group head to bring it to temperature, then discard the water. Fill the portafilter with 18–20 g of finely ground espresso, tamp firmly and evenly, and lock it into the group head.
- 2
Pre-warm a 6 oz ceramic cappuccino cup by filling it with hot water from the machine's steam wand or hot-water spout for 30 seconds, then discard the water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!