MSG Free Cappuccino
A proper cappuccino is one of those small daily rituals that can genuinely elevate your morning, and this version is as classic and satisfying as it gets. With just two real ingredients — freshly ground espresso and cold whole milk — there's nothing hidden in here, no flavor enhancers, no additives, just honest coffee craft. That makes it a natural fit for anyone avoiding processed flavor compounds, since every element is completely transparent and straightforward. The technique is where the magic happens: a well-pulled double shot with a reddish-gold crema, layered beneath glossy steamed milk and a thick cap of dense foam. Getting that milk to the right temperature and texture takes a little practice, but once you nail the swirl and the pour, the result is genuinely café-quality. Equal thirds espresso, steamed milk, and foam — it's a simple ratio that produces something that feels indulgent without a single unnecessary ingredient in sight. Serve it immediately and enjoy it while the foam is still pillowy and the crema is still intact.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 18–20 g finely ground espresso coffee
- 4 oz whole milk, cold
Instructions
- 1
Run a short flush of hot water through the espresso machine's group head to bring it to temperature, then discard the water. Fill the portafilter with 18–20 g of finely ground espresso, tamp firmly and evenly, and lock it into the group head.
- 2
Pre-warm a 6 oz ceramic cappuccino cup by filling it with hot water from the machine's steam wand or hot-water spout for 30 seconds, then discard the water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!