A double shot of freshly pulled espresso, deep amber-brown with reddish-gold crema, forms the base of this classic cappuccino. Cold milk is steamed and stretched into a glossy, microfoam texture, then poured in a steady stream to build that signature layered look of espresso, silky milk, and a thick cap of foam. The result is a café-worthy cup with rich crema, sweet steamed texture, and that perfect balance of bold and smooth in every sip. It's an easy one to fit into a dairy free morning routine, especially since the whole process comes down to your milk of choice and your steaming technique. Whether you're dialing in your home machine or just craving that three-way split of coffee, milk, and foam, this one delivers the real coffeehouse experience.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving
Silk Original Soymilk, Gluten Free
Silk Organic Unsweet Soy Milk - 64 fl oz
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.
West Life Organic Unsweetened Plain Soymilk, 32 fl oz
West Life Organic Soymilk PlainRun a short flush of hot water through the espresso machine's group head to bring it to temperature, then discard the water. Fill the portafilter with 18–20 g of finely ground espresso, tamp firmly and evenly, and lock it into the group head.
Pre-warm a 6 oz ceramic cappuccino cup by filling it with hot water from the machine's steam wand or hot-water spout for 30 seconds, then discard the water.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)