Citrus Free Cappuccino

Few drinks hit the way a perfectly pulled cappuccino does — that rich, bold espresso balanced by velvety steamed milk and a thick crown of foam is one of life's simple pleasures. The good news is that this classic café staple is naturally free of citrus in every sense, with nothing but finely ground espresso and cold whole milk standing between you and a genuinely great cup. No syrups, no flavorings, no hidden additives to second-guess. The technique here is what makes it special: a firm, even tamp, a 25–30 second extraction, and milk steamed to that sweet spot of 140–150°F where it turns glossy and almost silky. Getting the foam right — tight, dense, and spooned on top in that final equal-thirds ratio — is the move that separates a real cappuccino from a mediocre one. Pre-warming the cup is a small step that makes a noticeable difference, keeping the drink at the right temperature all the way to the last sip. Make it once at home and you'll wonder why you ever waited in a coffee shop line.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →