Capsaicin Free Candied Walnuts
Total time25 min
Prep time5 min
Cook time10 min
4.5(29)
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Learn more →Ingredients
6 servings
- 2 cups walnut halves
- ½ cup packed light brown sugar
- 2 tbsp unsalted butter
- 2 tbsp water
- ½ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Can be omittedcayenne pepper
Instructions
- 1
Line a baking sheet with parchment paper and set it near the stove.
- 2
Combine the brown sugar, butter, water, and salt in a large skillet over medium heat, stirring until the butter melts and the sugar dissolves, about 2 minutes.
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