Low Sodium Candied Walnuts

Total time25 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups walnut halves
Diamond of California Walnuts Chopped - 8 Oz Diamond of California Shelled Walnuts, 16 oz Fisher Walnut Halves & Pieces Fisher Chef's Naturals Walnut Halves & Pieces Nature's Eats Shelled Walnuts
See all
½ cup packed light brown sugar
2 tbsp unsalted butter
2 tbsp water
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)

Instructions

1
Line a baking sheet with parchment paper and set it near the stove.
2
Combine the brown sugar, butter, water, and salt in a large skillet over medium heat, stirring until the butter melts and the sugar dissolves, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!