Low Iodine Candied Pecans
Total time55 min
Prep time10 min
Cook time30 min
4.7(3)
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Learn more →Ingredients
8 servings
- 1 large egg white
- 1 tbsp water
- ½ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ⅛ tsp cayenne pepper (optional)
- 2 cups pecan halves
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the egg white and water until frothy and slightly opaque, about 1 minute.
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