Emulsifier Free Candied Pecans

Total time55 min

Prep time10 min

Cook time30 min

4.7

(3)

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Ingredients

8 servings

1 large egg white
1 tbsp water
½ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp fine salt
⅛ tsp cayenne pepper (optional)
2 cups pecan halves

Instructions

1
Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the egg white and water until frothy and slightly opaque, about 1 minute.

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