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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
Heat 3 tbsp olive oil in a large saucepan over medium-low heat until shimmering. Add the sliced garlic and cook, stirring occasionally, until golden at the edges and fragrant, about 3–4 minutes. Watch closely, as the slices can brown quickly.
Add the Calabrian chile paste and stir to coat the garlic, cooking for 1 minute until the paste darkens slightly and smells toasty.
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