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Preheat the oven to 375°F (190°C). Heat the olive oil in a large skillet over medium heat until shimmering. Add the onion, celery, and bell pepper and cook, stirring occasionally, until softened and translucent, about 6–7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and let cool for 5 minutes.
In a small bowl, stir together the ketchup, hot sauce, brown sugar, and apple cider vinegar until smooth. Set the glaze aside.
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