Red Meat Allergy Friendly Cajun Turkey Burgers with Peppery Spice

Total time30 min

Prep time15 min

Cook time15 min

4.8

(4)

Red Meat Allergy Friendly Cajun Turkey Burgers with Peppery Spice

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the Cajun spice blend

1 tsp smoked paprika
1 tsp black pepper, freshly ground
½ tsp cayenne pepper
½ tsp dried thyme
½ tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt

For the patties

1 lb ground turkey (93% lean)
2 tbsp mayonnaise
1 tbsp worcestershire sauce
1 tbsp olive oil

For the remoulade

¼ cup mayonnaise
1 tbsp dijon mustard
1 tbsp hot sauce
1 tsp lemon juice
¼ tsp smoked paprika

For serving

4 burger buns, split
4 leaves green leaf lettuce
4 slices tomato
4 slices red onion (optional)

Instructions

1
In a small bowl, combine the smoked paprika, black pepper, cayenne, thyme, oregano, garlic powder, onion powder, and kosher salt. Stir until evenly mixed.
2
In a large mixing bowl, combine the ground turkey, 2 tbsp mayonnaise, Worcestershire sauce, and all of the Cajun spice blend. Mix with your hands just until the seasonings are evenly distributed — do not overwork the meat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!