Anti Inflammatory Cajun Shrimp with Turmeric & Herbs
Total time40 min
Prep time15 min
Cook time10 min
4.5(3)
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Learn more →Ingredients
4 servings
For the shrimp
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
For the spice blend
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp salt
For cooking
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- ¼ cup chicken broth
- 1 tbsp lemon juice, freshly squeezed
For serving
- 2 tbsp fresh parsley, roughly chopped
- 1 lemon, cut into wedges (optional)
Instructions
- 1
In a mixing bowl, combine the turmeric, ground ginger, garlic powder, onion powder, dried thyme, dried oregano, and salt. Add the shrimp and toss until evenly coated. Let the shrimp sit for 15 minutes at room temperature.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil begins to move freely across the pan.
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