Cinnamon Free Cajun Remoulade
Total time40 min
Prep time10 min
Cook time0 min
4.5(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 2 tbsp creole mustard
- 1 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce
- 1 tsp worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp dried thyme
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsp celery, finely minced
- 2 tbsp green onion tops (green parts only), thinly sliced
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the vegan mayonnaise, Creole mustard, horseradish, lemon juice, hot sauce, and Worcestershire sauce until smooth and fully combined.
- 2
Add the smoked paprika, garlic powder, onion powder, cayenne, dried thyme, black pepper, and salt. Whisk until the spices are evenly distributed and the sauce is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!