Breastfeeding Friendly Cajun Remoulade

Total time40 min

Prep time10 min

Cook time0 min

4.5

(14)

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Ingredients

8 servings

½ cup vegan mayonnaise
2 tbsp creole mustard
1 tbsp prepared horseradish
1 tbsp fresh lemon juice
1 tsp hot sauce
1 tsp worcestershire sauce
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
¼ tsp dried thyme
¼ tsp black pepper
¼ tsp salt
2 tbsp celery, finely minced
2 tbsp green onion tops (green parts only), thinly sliced
1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Can be omitted
flat-leaf parsley

Instructions

1
In a medium mixing bowl, whisk together the vegan mayonnaise, Creole mustard, horseradish, lemon juice, hot sauce, and Worcestershire sauce until smooth and fully combined.
2
Add the smoked paprika, garlic powder, onion powder, cayenne, dried thyme, black pepper, and salt. Whisk until the spices are evenly distributed and the sauce is uniform in color.

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