Vegetarian Cajun Herb Oil
This bold, fragrant finishing oil is the kind of condiment that quietly transforms everything it touches. Warming the olive oil low and slow with smoked paprika, cayenne, oregano, and thyme coaxes out deep, layered heat without scorching a single spice. The real magic happens off the heat, when fresh parsley, chives, thyme leaves, lemon zest, and a squeeze of lemon juice get stirred in — that combination of dried and fresh herbs gives the oil a complexity that store-bought versions simply can't match. Straining the solids leaves behind a silky, jewel-toned oil that carries all the flavor with none of the grit. A 30-minute rest lets everything meld into something that tastes like it took far more effort than it did. Drizzle it over roasted vegetables, use it as a dipping oil for crusty bread, or spoon it over eggs — it earns its place at the table every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- ¼ tsp kosher salt
- ¼ tsp celery salt
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely sliced
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
Instructions
- 1
Combine the olive oil, smoked paprika, dried oregano, dried thyme, cayenne, black pepper, kosher salt, and celery salt in a small saucepan over low heat. Warm, stirring occasionally, until the oil is fragrant and the spices begin to sizzle gently at the edges, about 3–4 minutes. Do not let the oil smoke or the spices scorch.
- 2
Remove the saucepan from the heat and let the spiced oil cool for 5 minutes. Stir in the parsley, chives, fresh thyme leaves, lemon zest, and lemon juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!