Caffeine Free Cajun Herb Oil
This bold, fragrant oil brings the soul of Cajun cooking into a single pour. Smoked paprika, cayenne, and a trio of dried herbs bloom in warm olive oil before fresh parsley, chives, thyme, lemon zest, and a bright squeeze of juice are stirred in at the end — layering heat, earthiness, and brightness in every drop. The gentle warm-and-strain technique pulls maximum flavor from the spices without scorching them, giving you a deeply aromatic result that tastes far more complex than the effort involved. Drizzle it over grilled proteins, roasted vegetables, crusty bread, or anything that needs a little Southern-inspired lift. Every ingredient here is naturally free of stimulants, so there's no need to scan labels or second-guess a thing. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- ¼ tsp kosher salt
- ¼ tsp celery salt
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely sliced
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
Instructions
- 1
Combine the olive oil, smoked paprika, dried oregano, dried thyme, cayenne, black pepper, kosher salt, and celery salt in a small saucepan over low heat. Warm, stirring occasionally, until the oil is fragrant and the spices begin to sizzle gently at the edges, about 3–4 minutes. Do not let the oil smoke or the spices scorch.
- 2
Remove the saucepan from the heat and let the spiced oil cool for 5 minutes. Stir in the parsley, chives, fresh thyme leaves, lemon zest, and lemon juice.
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