BHA & BHT Free Cajun Chicken Skewers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the chicken

2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
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1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces

For the spice rub

1 tsp smoked paprika
1 tsp sweet paprika
1 tsp dried oregano
1 tsp dried thyme
½ tsp cayenne pepper
½ tsp ground black pepper
½ tsp salt
¼ tsp celery salt

For the skewers

1 medium red bell pepper, cut into 1.5-inch pieces
1 medium green bell pepper, cut into 1.5-inch pieces
4 scallions, green tops only, cut into 1.5-inch pieces

For serving

1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't char on the grill.
2
In a small bowl, combine the smoked paprika, sweet paprika, dried oregano, dried thyme, cayenne, black pepper, salt, and celery salt. Stir until evenly mixed.

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