Macadamia Free Caipirinha
Brazil's most beloved cocktail is refreshingly simple — just lime, sugar, cachaça, and ice working together in perfect harmony. The muddling step is where the magic happens, coaxing every drop of tart juice from the lime wedges while the sugar dissolves right into it, creating a naturally sweet-sour base before a single drop of spirit is added. Cachaça, a sugarcane spirit with a grassy, slightly funky character, gives this drink a depth that sets it apart from anything you'd mix with rum or vodka. Crushed ice keeps things cold and dilutes the drink just enough as you sip, so the flavors stay bright and balanced all the way to the bottom of the glass. For anyone navigating tree nut concerns, this is a cocktail you can order or shake up at home with complete confidence — every ingredient here is clean, straightforward, and exactly what it says it is. It comes together in under five minutes and requires nothing more than a rocks glass and a muddler, making it one of the most rewarding drinks you can make for a crowd or just for yourself on a warm evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!