Low Iodine Caipirinha
Brazil's most beloved cocktail is a masterclass in simplicity — just fresh lime, sugar, cachaça, and ice coming together in a glass that practically radiates sunshine. For anyone navigating iodine restrictions, cocktails and mixed drinks can be surprisingly tricky territory, since some commercial mixes and flavored spirits sneak in unexpected additives. This recipe keeps things beautifully clean: every single ingredient is naturally free of iodine concerns, so you can sip without second-guessing. The technique is where the magic happens — muddling the lime wedges directly with the sugar coaxes out every drop of bright, fragrant juice before the cachaça even enters the picture. Cachaça, Brazil's signature sugarcane spirit, brings a grassy, slightly funky depth that sets this apart from a standard lime cocktail. A good stir over crushed ice pulls it all together into something cold, balanced, and genuinely refreshing. It's the kind of drink that feels like a celebration, and it comes together in under five minutes with no special equipment beyond a rocks glass and a muddler.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!