Lactose Free Caipirinha
Brazil's most beloved cocktail is a masterclass in simplicity — just fresh lime, sugar, cachaça, and ice working together to create something bright, tart, and completely refreshing. The magic happens at the muddling stage, where you press and twist the lime wedges until every drop of juice is released and the sugar dissolves right into it, building a natural sweetness that no syrup can replicate. Cachaça, the sugarcane spirit at the heart of this drink, brings a grassy, slightly funky depth that sets it apart from anything you'd mix with rum or vodka. Because every single ingredient here is naturally free of dairy, there's nothing to swap, substitute, or second-guess — it's just a genuinely clean, vibrant cocktail by design. Crushed ice keeps things cold and dilutes the drink just enough as you stir, softening the edges without losing that punchy citrus backbone. Whether you're hosting a summer cookout or just need a proper happy-hour moment on a Tuesday, this one comes together in under five minutes and tastes like it took real skill to make.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!