Gut Friendly Caipirinha
Brazil's beloved cocktail is refreshingly simple, and that simplicity is exactly what makes it such a smart choice when you're being mindful of what goes into your glass. Fresh lime juice, a small amount of sugar, and cachaça — a sugarcane spirit — come together with nothing artificial, no mystery syrups, and no gut-disrupting additives hiding in the mix. The muddling step is key: pressing the lime wedges firmly releases the natural oils from the peel along with the juice, giving the drink a bright, slightly bitter citrus depth that no bottled mixer can replicate. Crushed ice keeps everything cold and slightly diluted as you sip, which mellows the spirit without watering down the flavor. It's the kind of drink that feels celebratory but stays clean, making it a genuinely satisfying option when you want something festive without the bloat or discomfort that can come from heavily processed cocktails.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!