Ginger Free Caipirinha
Brazil's most beloved cocktail is a masterclass in simplicity — just lime, sugar, cachaça, and ice working together to create something bracingly refreshing and deeply satisfying. The muddling step is where the magic happens, coaxing every last drop of citrus oil and juice from the lime wedges so the drink has that bright, slightly bitter backbone that makes it so addictive. Cachaça, a sugarcane spirit with a grassy, funky character, gives this cocktail a personality that's entirely its own — nothing like a rum drink, nothing like anything else. Many cocktails and mixers sneak in unexpected spice blends or flavored syrups, but this one is completely transparent about what's in the glass, which makes it a genuinely worry-free pour. It comes together in under two minutes with no special equipment beyond a rocks glass and a muddler, making it as practical as it is impressive. Serve it on a hot afternoon and it will disappear faster than you made it.
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Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
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