Cinnamon Free Caipirinha
Brazil's national cocktail is one of those drinks that tastes like it took serious skill to make, but comes together in under two minutes with just four ingredients. Fresh lime, a little sugar, cachaça, and crushed ice — that's genuinely all you need for something this bright and refreshing. The muddling step is where the magic happens: pressing and twisting the lime wedges releases every drop of juice and lets the sugar dissolve right into it, so the flavor is vivid and balanced from the first sip. For anyone navigating spice sensitivities, cocktail menus and pre-made mixes can be a minefield of unexpected flavorings, but this one is completely straightforward — nothing hidden, nothing processed. Cachaça brings a grassy, slightly funky sweetness that sets this apart from a standard rum drink, and it pairs beautifully with the tartness of fresh lime. Stir it well until the glass frosts up and serve immediately for that perfect icy chill.
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Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
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