Chicken Free Caipirinha
Brazil's most beloved cocktail is built on just four ingredients, and every single one of them is exactly what it sounds like — no hidden surprises, no mystery proteins, nothing that doesn't belong in a glass. Fresh lime wedges get muddled with granulated sugar until the juice runs free and the sweetness dissolves right into it, creating a bright, tart base that smells incredible before you've even added a drop of spirit. Cachaça, the sugarcane spirit that gives this drink its soul, goes in over a generous pile of crushed ice and gets stirred until the glass frosts up in your hand. The result is bracingly citrusy, lightly sweet, and seriously refreshing — the kind of drink that makes you feel like you're sitting somewhere warm with good company. It comes together in under two minutes with no special equipment beyond a rocks glass and a muddler, which makes it just as practical as it is impressive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 lime, cut into 8 wedges
- 2 tsp granulated sugar
- 2 oz cachaça
- 1 cup crushed ice
Instructions
- 1
Place the lime wedges and sugar in a rocks glass. Muddle firmly, pressing and twisting the wedges until the juice is fully released and the sugar has dissolved into the juice, about 8–10 presses.
- 2
Fill the glass with crushed ice, then pour the cachaça over the top.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!