Emulsifier Free Caesar Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(27)
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Learn more →Ingredients
6 servings
- 3 anchovy fillets, packed in oil, drained and minced to a paste
- 1 small garlic clove, finely grated or minced
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- ½ tsp black pepper, freshly ground
- ¼ tsp salt
- ⅓ cup extra-virgin olive oil
- ¼ cup finely grated parmesan cheese
Instructions
- 1
In a small bowl, combine the minced anchovy paste, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, black pepper, and salt. Whisk together until the mixture is uniform and the anchovy is fully incorporated.
- 2
While whisking constantly, add the olive oil in a very thin, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon and hold together without separating.
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