Oats Free Cabbage Cup Guacamole
Crisp cabbage leaves stand in for chips or crackers here, making this a fresh, vibrant appetizer that feels just as festive as anything you'd find at a party spread. The guacamole itself is bright and well-seasoned — ripe avocados mashed to your preferred texture, lifted by fresh lime juice, cilantro, scallion greens, a hint of cumin, and a drizzle of garlic-infused olive oil. Every single ingredient is naturally free of grains, so there's no need to scrutinize labels or worry about hidden additives sneaking into your snack. The cabbage cups add a satisfying crunch that honestly rivals any store-bought vessel, and they keep things light and refreshing at the same time. This is the kind of recipe that comes together in minutes and disappears just as fast — spoon the guacamole in, add a squeeze of lime, and watch it vanish from the platter.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp scallion greens (green tops only), thinly sliced
- 1 tsp garlic-infused olive oil
- ½ tsp ground cumin
- ¼ tsp sea salt, or to taste
For serving
- 1 small head green cabbage, outer leaves separated into cups
- 1 tbsp fresh cilantro leaves, for garnish (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Separate 8–12 large, cup-shaped outer leaves from the cabbage head, rinse them under cold water, and pat dry. Arrange on a serving platter and set aside.
- 2
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning, then mash with a fork or potato masher to your preferred texture — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
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