Coconut Free Cabbage Cup Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole is the kind of appetizer that disappears before you even sit down. Ripe avocados get mashed with fresh lime juice, cilantro, scallion greens, a hint of cumin, and a drizzle of garlic-infused olive oil — simple ingredients that come together into something genuinely craveable. The cabbage cups replace chips or tortillas as the vessel, giving you a satisfying crunch and a naturally light way to scoop up every last bit. It's a smart move for anyone navigating store-bought dips and snacks that often sneak in unexpected tropical oils or additives. Everything here is straightforward and whole-food, so you know exactly what's going into the bowl. Serve it right away for the best texture, and don't skip the extra lime wedges on the side — that final squeeze really makes it pop.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp scallion greens (green tops only), thinly sliced
- 1 tsp garlic-infused olive oil
- ½ tsp ground cumin
- ¼ tsp sea salt, or to taste
For serving
- 1 small head green cabbage, outer leaves separated into cups
- 1 tbsp fresh cilantro leaves, for garnish (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Separate 8–12 large, cup-shaped outer leaves from the cabbage head, rinse them under cold water, and pat dry. Arrange on a serving platter and set aside.
- 2
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning, then mash with a fork or potato masher to your preferred texture — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
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