Artificial Flavors Free Cabbage Cup Guacamole
Guacamole is one of those dishes that should be simple, but store-bought versions are often loaded with preservatives, "natural flavors," and additives that make the label a minefield. This version keeps everything clean and fresh — ripe avocados, real lime juice, cilantro, scallion greens, and a touch of garlic-infused olive oil are all you need to build serious flavor from scratch. The ground cumin adds a warm, earthy depth that ties it all together without relying on any flavor packets or seasoning blends. Serving it in crisp cabbage cups is a clever move that doubles as a vessel and a crunchy, refreshing bite all at once — no chips required, though you could absolutely go that route. Everything gets mashed and folded together in one bowl, so cleanup is minimal and the whole thing comes together fast. It's the kind of crowd-pleasing appetizer or snack that looks impressive on a platter but asks almost nothing of you in the kitchen.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp scallion greens (green tops only), thinly sliced
- 1 tsp garlic-infused olive oil
- ½ tsp ground cumin
- ¼ tsp sea salt, or to taste
For serving
- 1 small head green cabbage, outer leaves separated into cups
- 1 tbsp fresh cilantro leaves, for garnish (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Separate 8–12 large, cup-shaped outer leaves from the cabbage head, rinse them under cold water, and pat dry. Arrange on a serving platter and set aside.
- 2
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning, then mash with a fork or potato masher to your preferred texture — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
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