Low Sugar Cabbage Cup Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of snack that disappears fast. Ripe avocados get mashed with fresh lime juice, cilantro, scallion greens, and a touch of garlic-infused olive oil for a dip that tastes genuinely vibrant without a single shortcut. Ground cumin adds a subtle warmth that ties everything together beautifully. The real twist here is the serving vessel — crisp green cabbage leaves stand in for chips or tortillas, giving you a satisfying scoop with a fresh, slightly peppery crunch. It's a smart move for anyone keeping an eye on what goes into their food, since every ingredient here is whole and straightforward with nothing hidden or processed. Store-bought dips and flavored chips can sneak in sweeteners you'd never expect, so making your own from scratch like this puts you fully in control. Serve it right away for the best color and texture, and keep a few extra lime wedges nearby because people always want more.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp scallion greens (green tops only), thinly sliced
- 1 tsp garlic-infused olive oil
- ½ tsp ground cumin
- ¼ tsp sea salt, or to taste
For serving
- 1 small head green cabbage, outer leaves separated into cups
- 1 tbsp fresh cilantro leaves, for garnish (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Separate 8–12 large, cup-shaped outer leaves from the cabbage head, rinse them under cold water, and pat dry. Arrange on a serving platter and set aside.
- 2
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning, then mash with a fork or potato masher to your preferred texture — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
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