Vegan Cabbage and Sausage Skillet

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  1 lb pork sausage, casings removed
  Swap

  Use vegetarian sausage instead.

  MorningStar Farms Original Vegan Sausage Patties, 8 ozBeyond Meat Beyond Sausage Plant Based Sweet Italian Dinner Sausage Links - 14 OzTofurky Beer Brats Plant-Based Sausage, 14 ozPlant Boss Organic Italian Plant Sausage Meatless CrumblesDr Praegers Veggie Sausages 5 ea

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  Chef's tip

  Match the recipe's form: use link-style vegetarian sausages where they stay whole or sliced, and ground-style or crumbles where the recipe removes the casings. If the product is precooked, shorten the browning step and just heat it through.
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  2 tbsp olive oil
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  1 medium yellow onion, thinly sliced
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  3 cloves garlic, minced
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  1 medium green cabbage (about 2 lb), cored and thinly sliced
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  2 medium carrots, peeled and cut into thin matchsticks
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  1 tbsp apple cider vinegar
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  ½ tsp smoked paprika
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  ½ tsp dried thyme
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  ¼ tsp crushed red pepper flakes (optional)
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  salt and pepper, to taste
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  Salt:

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  Pepper:

For serving

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  2 tbsp fresh parsley, chopped (optional)
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