Nitrate & Nitrite Free Cabbage and Sausage Skillet
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb pork sausage, casings removed
- 2 tbsp olive oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 medium green cabbage (about 2 lb), cored and thinly sliced
- 2 medium carrots, peeled and cut into thin matchsticks
- 1 tbsp apple cider vinegar
- ½ tsp smoked paprika
- ½ tsp dried thyme
- ¼ tsp crushed red pepper flakes (optional)
- salt and pepper, to taste
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Heat a 12-inch skillet over medium-high heat. Add the sausage and cook, breaking it into rough crumbles with a wooden spoon, until browned and cooked through with no pink remaining, about 7–8 minutes. Transfer the sausage to a plate and set aside, leaving any rendered fat in the pan.
- 2
Reduce the heat to medium. Add the olive oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!