Breastfeeding Friendly Cabbage and Egg Scramble
Total time25 min
Prep time10 min
Cook time15 min
4.7(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 tbsp olive oil
- 2 cups green cabbage, thinly sliced
- 6 oz cremini mushrooms, thinly sliced
- 2 cloves garlic, minced
- 1 tsp apple cider vinegar
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
- 2 tbsp fresh parsley, chopped (optional)
Can be omittedfresh parsley
Instructions
- 1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the cabbage and cook, stirring occasionally, until wilted and lightly golden at the edges, about 5–6 minutes.
- 2
Add the mushrooms to the skillet and cook, stirring occasionally, until they release their liquid and the pan is nearly dry, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!