Turkey Free Cabbage and Bacon Skillet

Total time35 min

Prep time10 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

6 slices bacon, cut into 1-inch pieces
Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Fully Cooked Bacon Oscar Mayer Fully Cooked Thick Cut Bacon Slices Box - 2.52 Oz
See all
1 small head green cabbage (about 2 lb), cored and thinly sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 tbsp apple cider vinegar
½ tsp smoked paprika
¼ tsp crushed red pepper flakes (optional)
salt and pepper, to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Add the bacon pieces to a cold 12-inch skillet, then set over medium heat. Cook, stirring occasionally, until the bacon is crispy and the fat has rendered, about 8–10 minutes. Transfer the bacon to a paper-towel-lined plate, leaving the rendered fat in the skillet.
2
Pour off all but about 2 tablespoons of the bacon fat from the skillet. Add the onion and cook over medium heat, stirring occasionally, until softened and translucent, about 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!