Red Meat Allergy Friendly Cabbage and Bacon Skillet

Total time35 min

Prep time10 min

Cook time25 min

Red Meat Allergy Friendly Cabbage and Bacon Skillet

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Ingredients

4 servings

6 slices bacon, cut into 1-inch pieces
Oscar Mayer Original Turkey Bacon 12 oz Applegate Naturals Hickory Smoked Uncured Turkey Bacon Godshall's Original Turkey Bacon 12 oz Simple Truth™ Uncured Hardwood Smoked Turkey Bacon Kroger® Turkey Bacon
See all
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
1 small head green cabbage (about 2 lb), cored and thinly sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 tbsp apple cider vinegar
½ tsp smoked paprika
¼ tsp crushed red pepper flakes (optional)
salt and pepper, to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Add the bacon pieces to a cold 12-inch skillet, then set over medium heat. Cook, stirring occasionally, until the bacon is crispy and the fat has rendered, about 8–10 minutes. Transfer the bacon to a paper-towel-lined plate, leaving the rendered fat in the skillet.
2
Pour off all but about 2 tablespoons of the bacon fat from the skillet. Add the onion and cook over medium heat, stirring occasionally, until softened and translucent, about 5 minutes.

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