Turmeric Free Buttery White Rice
Simple, satisfying, and endlessly versatile, this buttery white rice is the kind of side dish that quietly steals the show. Toasting the rinsed grains in a little butter before adding the water builds a subtle nuttiness right from the start, giving the finished rice more depth than you might expect from such a short ingredient list. The real magic happens at the end, when two generous tablespoons of butter get folded through the hot, fluffy grains until every single one is coated and glossy. For anyone navigating a sensitivity to certain spices and anti-inflammatory compounds, plain rice dishes can still feel risky when pre-seasoned blends or flavored broths sneak their way into the recipe — but here, every ingredient is straightforward and easy to verify. Kosher salt, water, butter, and a handful of fresh parsley are all you need. It pairs beautifully with roasted proteins, braised vegetables, or anything saucy that deserves a clean, neutral base to soak into.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup long-grain white rice
- 3 tbsp unsalted butter, divided
- 1 ¾ cups water
- ¾ tsp kosher salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Rinse the rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Shake off the excess water.
- 2
Melt 1 tbsp of the butter in a medium saucepan over medium heat. Add the rinsed rice and stir to coat, cooking until the grains look chalky and opaque and smell faintly nutty, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!