Pecan Free Buttery White Rice
Simple, satisfying, and deeply comforting, this buttery white rice is the kind of side dish that quietly steals the show at the dinner table. The technique here is what sets it apart — toasting the rinsed grains in a little butter before adding water coaxes out a faintly nutty aroma and gives each grain a bit more character before it even starts to cook. A tight lid and a hands-off simmer do the rest of the work, producing fluffy, perfectly separated rice every single time. Finishing with the remaining butter folded in while the rice is still steaming hot is the move that makes this feel restaurant-worthy rather than weeknight-basic. A scatter of fresh parsley adds a pop of color and brightness if you want it, though the dish is completely lovely without it. Everything in this recipe is straightforward pantry staple territory, so there's no need to scan labels or stress about hidden ingredients — just clean, honest cooking from start to finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup long-grain white rice
- 3 tbsp unsalted butter, divided
- 1 ¾ cups water
- ¾ tsp kosher salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Rinse the rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Shake off the excess water.
- 2
Melt 1 tbsp of the butter in a medium saucepan over medium heat. Add the rinsed rice and stir to coat, cooking until the grains look chalky and opaque and smell faintly nutty, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!