Nutmeg Free Buttery White Rice
Simple, satisfying, and deeply comforting, this buttery white rice is the kind of side dish that quietly steals the show. Toasting the rinsed grains in a little butter before adding water builds a subtle nuttiness right into the base, so the flavor is anything but flat. The real magic happens at the end, when two generous tablespoons of butter get folded through the just-steamed grains until every single one is glossy and rich. Keeping the lid on during cooking traps all the steam and gives you that perfectly tender, fluffy texture without any guesswork. A scatter of fresh parsley at the finish adds a pop of color and a clean herbal note that keeps things feeling bright. For anyone navigating spice sensitivities, this recipe is refreshingly straightforward — the ingredient list is short, familiar, and completely free of the warm baking spices that can sneak into seasoned rice blends or packaged mixes. It pairs beautifully with just about anything on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup long-grain white rice
- 3 tbsp unsalted butter, divided
- 1 ¾ cups water
- ¾ tsp kosher salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Rinse the rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Shake off the excess water.
- 2
Melt 1 tbsp of the butter in a medium saucepan over medium heat. Add the rinsed rice and stir to coat, cooking until the grains look chalky and opaque and smell faintly nutty, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!