Nightshade Free Buttery White Rice
Simple, comforting, and deeply satisfying, this buttery white rice is the kind of side dish that quietly steals the show. Toasting the rinsed grains in a little butter before adding water builds a subtle nuttiness right into the base, so every bite has more flavor than you'd expect from such a short ingredient list. The real magic happens at the end, when two generous tablespoons of butter get folded through the hot, fluffy grains until every single one is glossy and rich. For anyone navigating a nightshade-free lifestyle, a reliable, crowd-pleasing side can feel hard to come by — so many sauces, seasonings, and spice blends sneak in paprika, pepper, or tomato without a second thought. This recipe keeps things completely clean with nothing but rice, butter, water, salt, and a little fresh parsley. It pairs beautifully with roasted meats, braised vegetables, or anything saucy that needs something simple and safe underneath it. Once you try the toasting trick, plain rice will never feel plain again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup long-grain white rice
- 3 tbsp unsalted butter, divided
- 1 ¾ cups water
- ¾ tsp kosher salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Rinse the rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Shake off the excess water.
- 2
Melt 1 tbsp of the butter in a medium saucepan over medium heat. Add the rinsed rice and stir to coat, cooking until the grains look chalky and opaque and smell faintly nutty, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!