Coconut Free Buttery White Rice
Simple, fluffy white rice is one of those foundational dishes that can make or break a meal, and this version gets every detail right. Toasting the rinsed grains in a little butter before adding water builds a subtle nuttiness that elevates the whole pot without any exotic additions. The real magic happens at the end, when two generous tablespoons of butter get folded through the hot, steamed rice until every grain turns glossy and rich. It's the kind of side dish that disappears fast, whether it's sitting next to a saucy braise, a simple roast chicken, or a pile of sautéed vegetables. Many packaged rice products and seasoned blends sneak in unexpected additives, so cooking from scratch with just a handful of clean ingredients keeps things straightforward and worry-free. A sprinkle of fresh parsley at the end adds a little color and brightness if you want it, though the rice is absolutely satisfying on its own. This is the recipe you'll come back to every single week.
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Learn more →Ingredients
4 servings
- 1 cup long-grain white rice
- 3 tbsp unsalted butter, divided
- 1 ¾ cups water
- ¾ tsp kosher salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Rinse the rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Shake off the excess water.
- 2
Melt 1 tbsp of the butter in a medium saucepan over medium heat. Add the rinsed rice and stir to coat, cooking until the grains look chalky and opaque and smell faintly nutty, about 2 minutes.
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