Sesame Free Buttery Soft Brioche Bread

Rich, pillowy, and impossibly tender, this brioche is the kind of bread that makes you want to clear your whole afternoon just to bake it. The magic is all in the butter — a full two sticks worked slowly into the dough until it turns glossy and smooth, producing that signature feather-soft crumb that pulls apart in gorgeous, golden layers. Every ingredient here is straightforward pantry staple territory: flour, eggs, milk, butter, yeast, sugar, and salt. There's no hidden sesame oil, no tahini, no seed-studded topping — just clean, classic enriched dough from start to finish. The overnight cold retard in the refrigerator does double duty, firming the butter so the dough is easy to shape and deepening the flavor in a way that a same-day loaf simply can't match. Patience is the real secret ingredient: the long proof, the slow butter incorporation, and that crucial cooling hour after baking all add up to a loaf with a deep chestnut crust and a crumb so soft it almost melts. Whether you're slicing it thick for French toast or eating it plain off the cooling rack, this is the kind of homemade bread that genuinely earns the effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →