Almond Free Buttery Soft Brioche Bread

Rich, pillowy, and impossibly tender, this brioche is the kind of bread that makes you want to clear your whole afternoon just to bake it. The dough is built entirely from pantry staples — flour, eggs, butter, milk, sugar, and yeast — so there's zero risk of hidden nut ingredients sneaking in the way they sometimes do with store-bought enriched breads or bakery loaves. What makes this recipe work is the slow, patient incorporation of a full two sticks of butter, which gives the crumb that signature feather-soft texture and golden richness brioche is famous for. The overnight cold retard in the fridge isn't just a convenience trick — it firms up all that butter and deepens the flavor in a way a same-day loaf simply can't match. You'll know it's ready when the dough jiggles gently in the pan and bakes up to a deep chestnut brown that smells absolutely incredible. Slice it thick for French toast, pull it apart at the table, or just eat it warm with a little extra butter — honestly, no further embellishment required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →