Turmeric Free Buttery Skillet Carrots with Fresh Herbs
Glazed carrots have a way of stealing the show at the dinner table, and this skillet version is no exception. Butter, honey, and a splash of water come together to create a silky, golden glaze that clings to every tender slice. The technique is simple but smart — you steam the carrots first, then crank the heat to let the liquid reduce into something almost caramel-like, with lightly golden edges that add just a hint of depth. Fresh thyme and flat-leaf parsley go on at the end, keeping the herb flavor bright and vibrant rather than cooked down and muted. Carrot dishes can sometimes sneak in warming spices like turmeric for color, but this recipe gets its gorgeous golden hue entirely from the natural caramelization of butter and honey — no hidden spice blends needed. It's an elegant side that pairs beautifully with roasted chicken, a holiday spread, or honestly just a quiet weeknight dinner when you want something a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the diagonal into ¼-inch slices
- 3 tbsp unsalted butter
- ⅓ cup water
- 1 tbsp honey
- ½ tsp salt
- 1 tsp fresh thyme leaves
- 2 tbsp fresh flat-leaf parsley, finely chopped
Instructions
- 1
Arrange the carrot slices in a single layer in a 12-inch skillet. Add the butter, water, honey, and salt.
- 2
Bring to a simmer over medium-high heat, then cover with a lid or foil and cook for 8 minutes, until the carrots are just barely tender when pierced with the tip of a knife.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!