Sesame Free Buttery Skillet Carrots with Fresh Herbs
Glazed carrots done right are one of those side dishes that quietly steal the show, and this skillet version delivers serious flavor with minimal effort. Butter, honey, and a splash of water come together in the pan to create a silky, golden glaze that clings to every slice. The technique is simple but smart — you steam the carrots first, then crank the heat to let the liquid reduce and caramelize right in the skillet. Fresh thyme and flat-leaf parsley added at the end keep things bright and herbaceous, balancing the richness of the butter beautifully. For anyone navigating sesame sensitivities, this recipe is naturally free of any concern — every ingredient is straightforward, with no hidden sauces or spice blends that might sneak in unwanted allergens. It's the kind of dish that looks polished enough for a dinner party but comes together on a weeknight without breaking a sweat.
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Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the diagonal into ¼-inch slices
- 3 tbsp unsalted butter
- ⅓ cup water
- 1 tbsp honey
- ½ tsp salt
- 1 tsp fresh thyme leaves
- 2 tbsp fresh flat-leaf parsley, finely chopped
Instructions
- 1
Arrange the carrot slices in a single layer in a 12-inch skillet. Add the butter, water, honey, and salt.
- 2
Bring to a simmer over medium-high heat, then cover with a lid or foil and cook for 8 minutes, until the carrots are just barely tender when pierced with the tip of a knife.
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