Pecan Free Buttery Skillet Carrots with Fresh Herbs
Sweet, buttery, and finished with bright fresh herbs, this glazed carrot dish is the kind of simple side that quietly steals the show at the dinner table. The carrots are first gently steamed in a skillet with butter, water, honey, and salt until just tender, then the heat gets cranked up so the liquid reduces into a gorgeous, sticky glaze with lightly golden edges. It's a technique that delivers serious flavor without any complicated steps or specialty ingredients. Fresh thyme and flat-leaf parsley go on at the end, adding a pop of color and an herby lift that keeps the dish from feeling too rich. For anyone navigating tree nut allergies, this recipe is naturally free of any nut-based ingredients — no swaps needed, no label-reading required. Everything here is straightforward pantry and produce staple territory, so you can put it together with total confidence. It pairs beautifully with roasted chicken, a holiday spread, or honestly just a quiet weeknight dinner when you want something that feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the diagonal into ¼-inch slices
- 3 tbsp unsalted butter
- ⅓ cup water
- 1 tbsp honey
- ½ tsp salt
- 1 tsp fresh thyme leaves
- 2 tbsp fresh flat-leaf parsley, finely chopped
Instructions
- 1
Arrange the carrot slices in a single layer in a 12-inch skillet. Add the butter, water, honey, and salt.
- 2
Bring to a simmer over medium-high heat, then cover with a lid or foil and cook for 8 minutes, until the carrots are just barely tender when pierced with the tip of a knife.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!